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Meat and Meat Alternatives

Nutrition Excellent source of: Protein Iron Zinc. Meat and Meat Alternatives. Meat and Meat Alternatives. Effects during cooking/heating Flavor develops Moisture lost Protein Denatured, fragmented, and shortened Connective tissue Collagen turns into gelatin w/ time, temp, moist Fat

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429 views • 7 slides

Moist Meat Cookery

Moist Meat Cookery. Chante van Wyk. What is Moist Meat Cookery. Moist Heat Cooking is when you cook something in some sort of liquid. Example: wine, beef stock, water, etc. Unlike Dry Heat Cooking methods the moist methods require lower temperatures

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348 views • 6 slides

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Moist methods - PowerPoint PPT Presentation

Meat and Meat Alternatives

Moist Meat Cookery