'Microbiological risk' presentation slideshows

Recommended Procedures for Wine BIB Shelf-life studies

Recommended Procedures for Wine BIB Shelf-life studies Performance BIB meetings in Bristol, England 24 & 25 October 2012. vitop qqq. Patrick Shea Jean-Claude Vidal Sophie Vialis. By: . Recommended Procedures for Wine BIB Shelf-life studies Summary 1 st Part: Wine Shelf-life

912 views • 69 slides

Food Safety: A Challenge for the Food Science and Technology Community

657 views • 40 slides

Content of presentation

The Danish Veterinary and Food Administration Control Systems Tina Lundsgaard Falk Veterinary Officer, Control Coordination Division. Content of presentation. Organisation Mission, Vision and principles for Official Food Control Food and feed control Veterinary inspections

441 views • 35 slides

Unit 3 :

Unit 3 :. KEY STAGES IN THE PROCESS OF RISK ASSESSMENT Christine CEZARD* Anabel VITAS** Kofi AIDOO*** Coordinated by : Christine CEZARD* IUT A USTL Lille France ** University of Navarra Pamplona Spain ***Glasgow Caledonian University. I. INTRODUCTION.

404 views • 30 slides