'Microbial population' presentation slideshows

Definitions Controlling access of microorganisms Control By Physical Removal Centrifugation

Food Biotechnology Dr. Kamal E. M. Elkahlout Food Microbiology 2 Control of Microorganisms in Food. Definitions Controlling access of microorganisms Control By Physical Removal Centrifugation Filtration Trimming Washing Control By Heat Low-heat processing or pasteurization.

1.28k views • 96 slides

Applied Microbiology

Applied Microbiology. Applied Microbiology . applied microbiology is the interaction of the microbial world and the rest of the world genetic variances microbial effect on soil, water, our food microorganisms are present in most every aspect of our lives

1.1k views • 46 slides

Chapter 11: Physical and Chemical Control of Microbes

Chapter 11: Physical and Chemical Control of Microbes. aseptic. Lister.

427 views • 31 slides

Chapter 5 Microbial growth control

Chapter 5 Microbial growth control. Physical methods Chemical agents Food Preservation. Control of microorganisms by physical and chemical agents frequently used terms.

1.24k views • 26 slides

324 views • 24 slides

Plant uptake as Mg 2+ at root tip

Magnesium Cycle. Click on green circle to return to main cycle. Crop removal. Plant uptake as Mg 2+ at root tip. Plant residue and Microbial population. Chelates in solution. Immobilization. Mineralization. Mg fertilizer. Leaching MgSO 4. Soil Solution. Erosion. PPT. Secondary clay

515 views • 22 slides

Research topics in Slovenia related to PathoGenoMics

336 views • 22 slides

Control of Microbial Growth

523 views • 10 slides