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Menu organization - PowerPoint PPT Presentation

F&B Management

F&B Management. Chapter 9: Communicating with Menu. Learning Outcome. Upon completion of this chapter, you should be able to: Evaluate menus for effective communications. Explain how standards of identity and truth-in-menu legislation provide guidance for factual menu communications.

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Menu organization - PowerPoint PPT Presentation

F&amp;B Management

F&B Management