'Match invoice' presentation slideshows

Controlling Food Costs in Purchasing and Receiving

Controlling Food Costs in Purchasing and Receiving. Controlling Foodservice Costs. 5. OH 5- 1. Chapter Learning Objectives. Explain how a specification becomes a control in the purchasing function. Explain the parts of a purchase specification and a purchase order.

1.82k views • 33 slides

Controlling Food Costs in Purchasing and Receiving

Controlling Food Costs in Purchasing and Receiving. Controlling Foodservice Costs. 5. OH 5- 1. Chapter Learning Objectives. Explain how a specification becomes a control in the purchasing function. Explain the parts of a purchase specification and a purchase order.

565 views • 33 slides

Controlling Food Costs in Purchasing and Receiving

Controlling Food Costs in Purchasing and Receiving. Controlling Foodservice Costs. 5. OH 5- 1. Chapter Learning Objectives. Explain how a specification becomes a control in the purchasing function. Explain the parts of a purchase specification and a purchase order.

514 views • 33 slides

Combating Construction Fraud: Contractors Toolkit for Avoiding the Unplanned and Excessive Cost of Fraud Wedne sday, Nov

Combating Construction Fraud: Contractors Toolkit for Avoiding the Unplanned and Excessive Cost of Fraud Wedne sday, November 5, 2008. Todd Taggart, CPA Grant Thornton LLP (612) 677-5193 Todd. Taggart@gt.com. Jim Schmid, CPA, CFE Grant Thornton LLP (248) 233-6910 Jim.Schmid@gt.com

563 views • 29 slides

Risk

269 views • 10 slides