'Maltose glucose glucose' presentation slideshows

The Carbohydrates

The Carbohydrates. Sugars Starches Fiber. Carbohydrates (CH 2 O) n. Simple carbohydrates Monosaccharides Disaccharides Complex carbohydrates. Simple Carbohydrates. Monosaccharides C 6 H 12 O 6 Glucose (dextrose, blood sugar) Fructose Galactose. Glucose. Fructose & Galactose.

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Nutritional assessment

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Nutritional assessment

738 views • 60 slides

We eat, we digest, we absorb, then what? Three fates for nutrients

We eat, we digest, we absorb, then what? Three fates for nutrients Most are used to supply energy for life Some are used to synthesize structural or functional molecules The rest are stored for future use. Carbohydrates in the food. Monosaccharides Glucose

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Q.O.T.D.

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Organic Compounds: Biomolecules

Organic Compounds: Biomolecules. I. Chemistry of Carbon. A. Carbon has 4 valence e- B. Carbon can form 4 strong covalent bonds with atoms such as H, O, P, S & N

1.03k views • 24 slides

Carbohydrates

Carbohydrates. Disaccharides Polysaccharides. Important Disaccharides. Maltose = Glucose + Glucose Lactose = Glucose + Galactose Sucrose = Glucose + Fructose. Maltose. ?. ? -1,4-glycosidic bond ? - D-Maltose. Lactose. ? -1,4-glycosidic bond ? -D-Lactose. ?. Sucrose.

345 views • 14 slides