'Maintain blood glucose levels' presentation slideshows

Glycogenolysis/glycolysis

Glycogenolysis/glycolysis. Dietary sources of glucose. Varied Fruits, vegetables, cereals, grains All sources of dietary carbohydrate Converted to glucose in liver Stored in cells as glycogen. Blood glucose during rest and exercise. Normal blood glucose 100 mg/dl or 5.5 mM

833 views • 49 slides

Substrate Breakdown

Substrate Breakdown. The free Energy of oxidation of a food is the amount of energy liberated by the complete oxidation of the food. It is expressed by calories per mole. Example = there are 686,000 calories/mole of glucose. Regulation of Carbohydrates.

617 views • 37 slides

Obesity II

376 views • 37 slides

Pancreas and glucose

572 views • 35 slides

Chapter 19

Chapter 19. Other Medical Concerns. Athletes and Infectious Disease. Infectious diseases are caused by some type of microorganism: viruses, bacteria, fungi, or protozoa.

401 views • 32 slides

Diet and diabetes

Diet and diabetes. Dr Farzeen Malik Consultant in Nutrition & Exercise, Akram Medical Complex. Reasons for diet. Weight control Blood glucose control Prevention and management of short-term and long-term complications of diabetes. Dietary recommendations for diabetes.

562 views • 16 slides