'Long chain fatty acid' presentation slideshows

Inborn Errors of Metabolism

883 views • 55 slides

Welcome to class of Lipids Dr. Meera Kaur

Welcome to class of Lipids Dr. Meera Kaur. Learning objectives To understand * various lipids by source, structure and use: triglycerides, fats and oil and waxes * the fluid mosaic model to describe the movement of lipid molecule in membrane

705 views • 53 slides

Biological Chemistry

Biological Chemistry. Water. Polar Molecule that creates 50-75% body weight Polar Molecule: ? b/c polar, held together by weak H+ bonds. Functions of Water. Universal Solvent Cohesive Adhesive Reactivity Thermal Stabilty. Mixtures with Water.

518 views • 41 slides

Lipids

Lipids. Anna Drew with grateful acknowledgement for inspirational teaching received at The School of Pharmacy, University of London. LIPIDS. Simple: fixed oils, fats, waxes Complex: phosphatides, lecithins may contain P, N as well as C, H, O widely distributed in plant and animal kingdom

991 views • 40 slides

Chapter 20 Carboxylic Acids

907 views • 39 slides

Bonnie Buckingham Faculty Mentor: Dr. Maret Traber Linus Pauling Institute

Alterations in Neural Fatty Acid Metabolism caused by Vitamin E Deficiency. Bonnie Buckingham Faculty Mentor: Dr. Maret Traber Linus Pauling Institute HHMI Summer 2011. Outline. Significance Background Hypothesis Genes of interest Model organism Methods Results Conclusion

538 views • 37 slides

In Born Error of Metabolism (IEM)

In Born Error of Metabolism (IEM). Dr Mohammad Khassawneh Assistant professor of pediatrics . Introduction. When to consider it What to do quickly to determine it is present or not. How to identify?. Prospective approach for a healthy newborn

770 views • 31 slides

In Born Error of Metabolism (IEM)

In Born Error of Metabolism (IEM). Dr Mohammad Khassawneh Assistant professor of pediatrics. Introduction. When to consider it What to do quickly to determine it is present or not. How to identify?. Prospective approach for a healthy newborn

486 views • 31 slides

Atherosclerosis

1.03k views • 29 slides

Lipids

1.79k views • 28 slides

Benefits and Risk of Omega-3 Fish Oil

Benefits and Risk of Omega-3 Fish Oil. Presented By: Daniel Knausz Advisor: Dr. Bill Grimes April 18, 2008. Background on Omega-3 Fatty Acids.

1.39k views • 24 slides

Benefits and Risk of Omega-3 Fish Oil

Benefits and Risk of Omega-3 Fish Oil. Presented By: Daniel Knausz Advisor: Dr. Bill Grimes April 18, 2008. Background on Omega-3 Fatty Acids.

621 views • 24 slides

Vegetable Oils

Vegetable Oils. Where is the oil located?. Plants use stored oil as food for germinating embryo, caloric content is high so is efficient storage material. Double that of carbohydrates and proteins.

596 views • 24 slides

OVERVIEW OF METABOLISM

837 views • 23 slides

Chapter 21 Biosynthetic Pathways

Chapter 21 Biosynthetic Pathways. Introduction. In most living organisms, the pathways by which a compound is synthesized are usually different from the pathways by which it is degraded; two reasons are

894 views • 23 slides

Complex Lipids 13.4-13.8

Complex Lipids 13.4-13.8. Bethany Deppen and Alexa Toevs. 13.4 What are the structures of complex lipids?. Complex lipids constitute the main components of membranes. Classified into two groups; phospholipids and glycolipids. Phospholipids.

340 views • 18 slides

Substituent Effects on Acidity

Substituent Effects on Acidity. =>. p K a = 4.46. p K a = 4.19. p K a = 3.47. p K a = 3.41. p K a = 2.16. =>. Salts of Carboxylic Acids. Sodium hydroxide removes a proton to form the salt. Adding a strong acid, like HCl, regenerates the carboxylic acid. Naming Acid Salts.

2.37k views • 12 slides

Cholesterol Medication Panel in Texas

Heart of Texas Labs strives to provide unmatched service and unlimited access to thousands of different lab tests. Our goal is to help YOU take control of your health. We are committed to assist in the prevention or early detection of disease by providing convenient, affordable, and high quality health testing services directly and confidentially to you.

145 views • 9 slides

Pork fat rendering

Pork fat rendering. In the animation on the following slide, S represents a short chain fatty acid (low melting, liquidy ), M represents a medium chain fatty acid and L represents a long chain fatty acid (high melting, hard, crunchy)

180 views • 2 slides

122 views • 1 slides