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Comparative Assessment of Environmental, Community and Nutritional Impacts of Consuming Fruit and Vegetables Produced Lo

ifanc. Comparative Assessment of Environmental, Community and Nutritional Impacts of Consuming Fruit and Vegetables Produced Locally and Overseas. Gareth Edwards-Jones, University of Wales, Bangor. Institute of Food, Active living and Nutrition, Cymru. Co-sponsored by Defra and SEERAD.

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Local food cultures - PowerPoint PPT Presentation

Comparative Assessment of Environmental, Community and Nutritional Impacts of Consuming Fruit and Vegetables Produced Lo