'Line cooks' presentation slideshows

Back-of-the-House Functions & Back-of-the-House Staff

Back-of-the-House Functions & Back-of-the-House Staff. Key Terms. Back-of-the-house (BOH) Executive Chef Sous-Chef Kitchen Manager Steward Dishwasher Chef Cook Expediter. Back-of-the-House.

282 views • 26 slides

River Valley Farm and Eatery Rebecca Burbach Sarah Cox Al Kaul Henry Randall Emilee Meyer

River Valley Farm and Eatery Rebecca Burbach Sarah Cox Al Kaul Henry Randall Emilee Meyer. VISION. Our restaurant provides a chic, rustic Montana

331 views • 26 slides

CAREERS IN FOOD SERVICE

CAREERS IN FOOD SERVICE. According to the NRA (National Restaurant Association) there are 13.1 million people in the US working the food service industry. - one of the largest employment segments in the US Most of these perform a service Wide array of career ops. SERVICE OPPORTUNITIES.

1.8k views • 23 slides

organizing ACCESS to SERVICES

217 views • 12 slides

The Wine Box

The Wine Box By Anthony Woeck, Alina Korotaeva, Zach Woare, Tonya Grabowski 1113 1 st Ave North, Seattle (Bell town), Washington 98109 Close to Pike Place Market, condos, and apartments Within walking distance from local residential areas Artistic, new, and Diverse Area

471 views • 9 slides

Culinary Brigade System

Culinary Brigade System. Developed by Escoffier to allow kitchen to function more efficiently Each position or station has clearly defined tasks and responsibilities Variations are in use in every kitchen today. Positions in culinary brigade.

774 views • 6 slides

Looking For Cooks and Chefs Jobs in Vancouver and Canada?

If you want to make a career as a Cook and Chef, then here is Cooks For Hire 24/7 ready to help you regarding Vancouver cooks and chefs jobs in different organizations like Hospitality, Universities, Schools, and Restaurants and more. Cooks for Hire is a placement agency situated in Vancouver and serving his services for the last 20 years. Call-604-805-3148 us to grab our services now.

19 views • 1 slides