'Lager yeast' presentation slideshows

The Art of Brewing and The Biology of Lager Yeast

The Art of Brewing and The Biology of Lager Yeast. Tom Pugh Miller Brewing Company. Purpose. Provide a better understanding of... The brewing process Types of brewing yeasts Attributes important to the brewer. Kindly provided by Tom Pugh and David Ryder of Miller Brewing Company.

796 views • 49 slides

Beer Basics Fermentation June 2008

531 views • 29 slides

Beer Basics Fermentation June 2008

320 views • 29 slides

FERMENTATION

FERMENTATION. May 2014. Fermentation Defined. Fermentation is the process in which microorganisms convert organic compounds into a simpler compounds. These organisms are typically yeast and bacteria which ferment sugar thus creating beer, wine, bread, kimchi , yogurt and other foods.

561 views • 14 slides

Respiration

Respiration. Respiration. Aerobic respiration as the release of a relatively large amount of energy in cells by the breakdown of food substances in the presence of oxygen Word equation for aerobic respiration: Glucose + Oxygen -> Carbon Dioxide + water + Energy

247 views • 11 slides