'Lactic acid bacteria lab' presentation slideshows

Prof.Dr . Dilek Heperkan Istanbul Technical University ,

Antimicrobial activity of lactic acid bacteria on pathogens in foods Why succesful ? How succesful ?. Prof.Dr . Dilek Heperkan Istanbul Technical University , Faculty of Chemical and Metallurgical Engineering , Dept . of Food Engineering.

1.04k views • 77 slides

Cell Structure & Function

Cell Structure & Function. http://koning.ecsu.ctstateu.edu/cell/cell.html. Why Study Cell Biology?. The key to every biological problem must finally be sought in the cell, for every living organism is, or at some time has been, a cell. E.B. Wilson, 1925. Amoeba Proteus. Definition of Cell.

341 views • 33 slides

Microbes In Human Welfare

Microbes In Human Welfare. Microbes Microbes In Household Products Microbes In Industrial Products Microbes In Sewage Treatment Microbes In Production Of Biogas Microbes As Biocontrol Agents Microbes As Biofertilisers. Microbes.

2.65k views • 24 slides

THREE TYPES OF FOOD FERMENTATION

THREE TYPES OF FOOD FERMENTATION. Alcohol Acetic Acid Lactic Acid - Largest of all Homofermentative Heterofermentative. Bacteria lactic acid bacteria acetic acid bacteria food bioprocessing food biopreservation Probiotic. FOOD FERMENTATIONS. Lactic Acid Bacteria Vegetables and Fruits.

447 views • 23 slides

Health Benefits of Soybean Isoflavonoids and Related Phenolic

Health Benefits of Soybean Isoflavonoids and Related Phenolic. Soybeans are a well-known dietary staple of Asian countries such as Japan and are now consumed worldwide.

438 views • 23 slides

MODELING REVERSE ELECTRO-ENHANCED DIALYSIS FOR INTEGRATION WITH LACTIC ACID FERMENTATION

452 views • 17 slides

unnatural amino acids

unnatural amino acids unnatural amino acids unnatural amino acids

27 views • 2 slides