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Laccase ec 1 - PowerPoint PPT Presentation

Dietary Antioxidant

Dietary Antioxidant. A substance in foods that significantly decreases the adverse effects of reactive species, such as reactive oxygen (ROS) and nitrogen species, on normal physiological function in humans. Some antioxidants in foods. vitamin C. vitamin E. carotenoids. glucosinolates.

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Dietary Antioxidant