'King kamehameha ii' presentation slideshows

Hawaiian Cuisine

Hawaiian Cuisine. Patricia Chen. Early History. Virtually no edible plants, but lots of fish, shellfish, limu Polynesians 300-500 A.D. ~30 crop species: taro, sweet potato, breadfruit, coconut, yams, plaintains Meat: pigs, dogs, chickens ?Poi: sacred, spiritual.

649 views • 12 slides

371 views • 10 slides

261 views • 10 slides

Feasting Polynesian Style

Feasting Polynesian Style. A History of the Luau. The Modern Luau. King Kamehameha II introduced the modern luau in 1819 Luaus were celebrated when a child became of age, when a new canoe was launched, or when warriors returned home after long journeys.

185 views • 3 slides