ISO 22000 Certification
Now new version of ISO 22000 Certification is released by ISO. EAS conducts audit and issues certification against this management system. This standard offers dynamic control of food safety hazards combining the following generally recognized key elements: interactive communication, systems management, Prerequisite Programmes (PRPs), and the principles of Hazard Analysis and Critical Control Points (HACCP) and through this management System assist the organization in prevention, elimination and control of foodborne hazards, from the site of production to the point of consumption.
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