'Keep knives' presentation slideshows

Knife Skills

Knife Skills. Foods II. Blade Composition. Carbon Steel Stainless Steel High-Carbon Stainless Steel. Knife Parts. Point Tip Blade Back Cutting edge Bolster Heel Rivets Handle Tang . Knife Tang. Full tang-Most powerful Partial tang. Types and Uses of Knives . Chefs Slicer

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Know Your Knives

Know Your Knives. ProStart Chapter 5. What is this?. What is this?. What is this?. What is this?. What is this?. What is this?. What is this?. Describe the following cut:. Batonnet: 2 x 1/4 x 1/4 . Describe the following cut:. Brunoise: 1/8 x 1/8 x 1/8. Describe the following cut:.

384 views • 18 slides

286 views • 12 slides