'Kcal intake' presentation slideshows

Basic Nursing: Foundations of Skills & Concepts Chapter 18

Basic Nursing: Foundations of Skills & Concepts Chapter 18. BASIC NUTRITION. Nutrition. All of the processes involved in consuming and utilizing food for energy, maintenance, and growth. . Physiology of Nutrition.

800 views • 55 slides

Fast Foods and Popular Diets

792 views • 50 slides

Carbohydrates

Carbohydrates. Efficient Energy: Necessary Nutrient. 5 Primary Functions of CHO in the Diet. To supply energy to the body To spare protein for tissue synthesis, growth and repair To aid in the synthesis of nonessential amino acids To promote normal lipid metabolism

901 views • 41 slides

Case study 1: acute myocardial infarction

Case study 1: acute myocardial infarction. Megan Fuchs Good Sam Dietetic Intern January 5, 2012. Patient Profile Personal Information. 46 year old white male Lives in Cincinnati, OH with wife, daughter, and grandson Leads a physically active lifestyle

1.41k views • 31 slides

PROTEIN

PROTEIN. Somatic Protein: Function. Cellular growth, maintenance. Hormones Acid base regulation Water regulation Enzymes Transporters Antibodies Neurotransmitters. Dietary Protein: Function. Use only for the previous functions Energy. Protein is used for energy when

701 views • 29 slides