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Ingredient definition - PowerPoint PPT Presentation

Purpose / Objectives The purpose of this study was to examine the knowledge and practices of school foodservice personne

Knowledge and Practices of School Food Service Personnel Regarding Whole Grain Foods Hing Wan Chan BS; DAVE HESSE, BS ; Marla Reicks, PhD, RD; Len Marquart, PhD, RD University of Minnesota, Department of Food Science and Nutrition, St. Paul, MN. Purpose / Objectives

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Ingredient definition - PowerPoint PPT Presentation

Purpose / Objectives The purpose of this study was to examine the knowledge and practices of school foodservice personne