'High pressure processing method' presentation slideshows

High Pressure Processing Improves Foods Shelf Life

High pressure processing method is a method which was formulated in an effort to improve the shelf life of food products without affecting the quality or even the taste. Many food companies have resorted to using high-pressure processing method to treat foods such as dairy products, guacamole, lunchmeat, deli salads, ready-to-eat-meats, ready-to-eat meals, soups, salsa among other products.

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