'High fructose corn syrup' presentation slideshows

3.58k views • 338 slides

Fat Structure

Fat Structure. Fatty acids are either saturated, monounsaturated (contain one C=C double bond) or polyunsaturated (contain two or more C=C double bonds).

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Food Allergy Awareness and Management

Food Allergy Awareness and Management. University of Wisconsin Jo Hopp hoppj@uwstout.edu. Food Allergy Awareness Agenda. Introduction Food Allergy Basics Peanut Allergy Basics Managing Peanut Allergies at School Reactions and the Epi-pen. Resources and Information.

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CARBOHYDRATES

CARBOHYDRATES. Learning Objectives: Understand the different classes of carbohydrates Understand the digestion and absorption of carbohydrates Learn about the function of carbohydrates in the diet, and how they relate to health issues. WHAT ARE THE CARBOHYDRATES?.

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The Food Industry

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Muscle Foods

Muscle Foods. Marc Silberman , M.D. NJ Sports Medicine and Performance Center www.njsportsmed.com Gillette, NJ. No Short Cuts. Bigger Faster Stronger. Eat Sleep Train. Food. Rule #1. Eat food, not edible food like substances. Processed Food. Rule 2.

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Disaccharides

Disaccharides. Disaccharides. Disaccharides - Maltose. Glucose + glucose; alpha acetal linkage. Lactose. Lactose. Galactose + glucose; beta acetal linkage. Sucrose. Sucrose. Glucose + fructose; alpha acetal linkage. Sucrose. Polysaccharides. Polysaccharides. Starch and amylopectin.

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Pure Food Kids: A Recipe for Healthful Eating

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THE NUTRITION FACTS LABEL

THE NUTRITION FACTS LABEL. Blakeley Denkinger, MPH, RD, CSSD Nutrition Assessment and Evaluation Team, Nutrition Programs Staff Office of Nutrition, Labeling, and Dietary Supplements Center for Food Safety and Applied Nutrition Food and Drug Administration. Points to cover. Background

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GATORADE Corporate Overview

GATORADE Corporate Overview. Company History. How Gatorade came about: A University of Florida assistant coach wondered why his athletes where not performing at their best and asked researchers to figure out why.

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Nutrition and Oral Health Show and Tell: Nutrition Classroom Presentations

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The Foundations of Nutrition: The Nutrition Label

The Foundations of Nutrition: The Nutrition Label. Welcome! Presented by:. Partner: California Department of Education Nutrition Services Division. The Nutrition Label. Objectives Identify the information found on the Nutrition Label

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Lose and Win

Cover area with cropped image. Do not overlap blue bar. Completely cover gray area. Lose and Win. Session 3: Planning ahead for healthy eating. Planning ahead for healthy eating. Objectives. Discuss how planning ahead helps you make healthier choices Encourage meal planning

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High Fructose Corn Syrup, What Is the Truth?

High Fructose Corn Syrup, What Is the Truth?. Overview. What is high fructose corn syrup (HFCS)? Why do food manufacturers use it? Which food products have HFCS? How is it processed in your body? Common misconceptions The bottom line about HFCS. What is High Fructose Corn Syrup?.

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High Fructose Corn Syrup

High Fructose Corn Syrup. By Maura Milner,RN,MEd. HFCS. What is HFCS?

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Health and Food

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Food Additives Increases the Risk Of Developing Cancer

If you are also a typical American, stoking up your pantry with all the processed and prepackaged foods, you might be worried about the safety factor of food additives.

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High Fructose Corn Syrup Hiding in Popular American Foods and Drinks Caitlin Schober Beloit College, Beloit, WI

Results

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