100+ Heat cooking PowerPoint (PPT) Presentations, Heat cooking PPTs

Heat cooking - PowerPoint PPT Presentation

Food Science Vocab

8. 1. 3. 4. 5. 2. 7. 6. 10. 9. 14. 13. 12. 11. 15. 16. 17. 18. Food Science Vocab. 23. 22. 21. 20. 19. 27. 24. 26. 25. Nutrient . Food. Food Additive. Food industry. Food Pyramid. Fermentation. Controlled Atmosphere. Blanching. Canning. Dehydration.

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416 views • 28 slides

Cooking Methods

Cooking Methods. General Terms. Conduction: Method of transferring heat by direct contact. Convection: The movement of molecules through air or liquid. Radiation: Heat is transferred as waves of energy. Moist-heat cooking: Food is cooked in hot liquid, steam, or a combination of the two.

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946 views • 11 slides

Moist-Heat Cooking Methods, Combination Cooking Methods

Moist-Heat Cooking Methods, Combination Cooking Methods. Kitchen Essentials | Chapter 5. Moist-Heat Cooking Methods. Moist-heat cooking techniques produce food that is delicately flavored and moist, which can be served as a separate course or used as a sauce base.

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887 views • 9 slides

The Three Principle Cooking Methods

The Three Principle Cooking Methods. Dry Heat Moist Heat Combination Method. The Dry Heat Cooking Method. Dry Heat cooking refers to any cooking technique where the heat is transferred to the food item without using any moisture.

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453 views • 8 slides

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'Heat cooking' presentation slideshows

Heat cooking - PowerPoint PPT Presentation

Food Science Vocab

Cooking Methods

Moist-Heat Cooking Methods, Combination Cooking Methods

The Three Principle Cooking Methods