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Food Safety and Sanitation

Food Safety and Sanitation. Chapter 27 Applying Life Skills Page 435. Warm Up. What would you use a colander to do? How would you use a pairing knife? If I had a recipe that served 8 and I wanted 24, what number would I multiply the ingredients by to adjust the recipe?

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Ground meat 160 165 - PowerPoint PPT Presentation

Food Safety and Sanitation