'Gov obesity' presentation slideshows

The Weight of the Nation is Out of Control and We Can Change That

The Weight of the Nation is Out of Control and We Can Change That Sandra Hoyt Stenmark M.D. May 2013. Disclosures. School-Based Health Center: Conference: Strengthening the Core

550 views • 43 slides

What to eat and where to get it!

What to eat and where to get it!. 8 years of Navy as Electronics Technician (ET) 5 years on ships 3 years instructor 2 years customer trainer (Lockheed Martin) ODU Computer Science major, senior year . Who am I?. Obesity Exercise Myth Diet The Customer Provender Challenges Competition.

467 views • 36 slides

Writing in an Asynchronous Environment The Walden University Writing Center Staff

Writing in an Asynchronous Environment The Walden University Writing Center Staff. Session Overview. Written Communication in an Asynchronous Setting: What is expected of Walden students? Best practice suggestions for Approaching asynchronous communication Avoiding miscommunication

749 views • 35 slides

Obesity

Obesity. Kate Gilmore Erik Haley Chronic diseases Spring 2013. Obesity- What is it and how defined?. Defined as the accumulation of excess body fat

527 views • 29 slides

Obesity and children, may we intervene with the local farm?

Obesity and children, may we intervene with the local farm?. Andrea Gibson, Ph.D. student Walden University PH 8165-3 Instructor: Dr. Rebecca Heick Fall Quarter, 2009. OBJECTIVES. Understand childhood obesity Review Connecticut childhood obesity data and determinants

355 views • 25 slides

Promoting Healthy Eating by Listing Caloric Information on Restaurant Menus

Promoting Healthy Eating by Listing Caloric Information on Restaurant Menus. Kyle Riding MPH student Walden University PUBH 6165-3 Dr. Howard Rubin Spring Term, 2010. Overview. Current Overview of the Obesity Epidemic Causes of Obesity Negative Health Outcomes Associated with Obesity

305 views • 18 slides

Informed Dining: INCLUDING NUTRITIONAL INFORMATION ON RESTAURANT MENUS

Informed Dining: INCLUDING NUTRITIONAL INFORMATION ON RESTAURANT MENUS. Jasmine L. Tinoco, MPH Student Walden University Spring 2014. Learning Outcomes. Understanding the need for menu labeling

312 views • 17 slides

The Obesity Epidemic in African Americans in Comparison to Whites in Massachusetts

The Obesity Epidemic in African Americans in Comparison to Whites in Massachusetts. Anh Vo & Bryan Josue Paula Gonzalez. What is Obesity?. Obese = Having Body Mass Index>30.0 Occurs if you have too much body fat BMI>40.0 = MORBEDLY OBESE

255 views • 17 slides

The Obesity Epidemic in African Americans in Comparison to Whites in Massachusetts

The Obesity Epidemic in African Americans in Comparison to Whites in Massachusetts. Anh Vo & Bryan Josue Paula Gonzalez. What is Obesity?. Obese = Having Body Mass Index>30.0 Occurs if you have too much body fat BMI>40.0 = MORBEDLY OBESE

238 views • 17 slides

Childhood Obesity

341 views • 13 slides

Learning Outcome

Apples and Oranges Eating Healthy for the Future By Anna Sajan, MPH student Walden University PUBH-6165-3 Environmental Health Instructor: Dr. Robert Marino, PhD Summer 2011. Learning Outcome. Recognize the importance of healthy eating.

234 views • 11 slides

Affirmative Case in Favor of __________

136 views • 7 slides

Obesity R elated Deaths in America ,UK and Canada

Obesity R elated Deaths in America ,UK and Canada. By Mahdi Sadr. Introduction.

153 views • 7 slides

167 views • 5 slides