'Glycosidic linkage' presentation slideshows

THEME: Di- and p olysaccharides . Terpenes .

Lecture ? 1 5. THEME: Di- and p olysaccharides . Terpenes. associate. prof. Ye. B. Dmukhalska, assistant. I.I. Medvid. Outline. 1.Oligosaccharides. 2. The following functions of carbohydrates in humans. Classification of disaccharides. 3. Polysaccharides ( glucanes ).

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Chapter 5

Chapter 5. The Structure and Function of Macromolecules. Figure 5.1. Overview: The Molecules of Life. Another level in the hierarchy of biological organization is reached when small organic molecules are joined together Macromolecules Are large molecules composed of smaller molecules

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Chapter 4

Chapter 4. Carbon and the Molecular Diversity of Life. Figure 4.1. Carbon Chemistry. Carbon is the Backbone of Biological Molecules (macromolecules) All living organisms Are made up of chemicals based mostly on the element carbon. Carbon Chemistry.

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Chapter 5

Chapter 5. The Structure and Function of Macromolecules. Overview: The Molecules of Life Another level in the hierarchy of biological organization is reached when small organic molecules are joined together. Figure 5.1. Macromolecules Are large molecules composed of smaller molecules

956 views • 71 slides

Chapter 5

Chapter 5. The Structure and Function of Macromolecules. Overview: The Molecules of Life Another level in the hierarchy of biological organization is reached when small organic molecules are joined together. Figure 5.1. Macromolecules Are large molecules composed of smaller molecules

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Chapter 3

785 views • 67 slides

Chapter 5

Chapter 5. The Structure and Function of Macromolecules. Overview: The Molecules of Life Another level in the hierarchy of biological organization is reached when small organic molecules are joined together. Macromolecules are large molecules composed of smaller molecule.

750 views • 61 slides

Use of (accurate+quantitative) NMR (and molecular modelling and crystallography)

Use of (accurate+quantitative) NMR (and molecular modelling and crystallography) in glycobiology. Oligosaccharides. Formed by linking monosaccharides via a glycosidic linkage. Each monosaccharide can be a or b at the anomeric carbon (position 1)

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UNIT 1

UNIT 1. BIOCHEMISTRY. Note: 1) bonds repel each other so that there is the maximum space between them. 2) lone pairs also repel bonds as well as other lone pairs. . Acids, Bases and Buffers (pg. 20). Pure water never only contains only H 2 O molecules

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Ch. 5 The Structure and Function of Macromolecules

Ch. 5 The Structure and Function of Macromolecules. The 4 Macromolecules. Carboyhydrates Lipids Proteins Nucleic acids may consist of thousands of covalently bonded atoms. Similarities:. chainlike molecules ( polymers )

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Chapter 5

Chapter 5. The Structure and Function of Macromolecules. Carbon Chemistry. Organic chemistry is the study of carbon compounds Carbon atoms can form diverse molecules by bonding to four other atoms Carbon compounds range from simple molecules to complex ones

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Organic Chemistry

458 views • 33 slides

Chapter 5

Chapter 5. The Structure and Functions of Large Biological Molecules All polymers are macromolecules, but not all macromolecules are polymers. The Molecules of Life.

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Essential knowledge 4.A.1:

Essential knowledge 4.A.1:. The subcomponents of biological molecules and their sequence determine the properties of that molecule. Macromolecules. Bozeman Biology: https://www.youtube.com/watch?v=PYH63o10iTE&list=PL8GOEDwLwlIOiSrWJuCzUxJ_zMemyYDDZ&index=5

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CHEMISTRY AND BIOLOGICAL ROLE OF CARBOHYDRATES IN THE BODY-1

CHEMISTRY AND BIOLOGICAL ROLE OF CARBOHYDRATES IN THE BODY-1. Chiral centers: Asymmetric carbons, i.e carbon atom with four different substituents Enantiomers : Mirror images Stereoisomers. Monosaccharide Derivatives of Biological Importance. Oxidation Products (Sugar Acids)

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Carbohydrates

Carbohydrates. CH 2 OH. O. H. H. H. OH. H. OH. HO. H. OH. Carbohydrates. energy molecules. sugar. sugar. sugar. sugar. sugar. sugar. sugar. sugar. Carbohydrates. Carbohydrates are composed of C, H, O carbo - hydr - ate CH 2 O (CH 2 O) x C 6 H 12 O 6

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Pharos university Faculty of Allied Medical SCIENCE Biochemistry 1 ( MGBC-101 )

Pharos university Faculty of Allied Medical SCIENCE Biochemistry 1 ( MGBC-101 ). Dr . Tarek El Sewedy Department of Medical Laboratory Technology Faculty of Allied Medical Sciences. Final Revision. All of the following are storage carbohydrates except

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Disaccharides

Disaccharides. IUG, Fall 2012 Dr. Tarek Zaida. A disaccharide consists of two sugars joined by an O-glycosidic bond. The three common Disaccharides are: Maltose Lactose Sucrose. 1. Maltose.

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CARBOHYDRATES

CARBOHYDRATES. Graham, Jack, Richard, Tony, WIngshun. Functions. Main purposes: energy, storage, structure provides energy ? 50-80% of energy used by body is drawn from carbs energy not immediately used and stored as glycogen (a polysaccharide carb) for future use

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