'Gluten protein' presentation slideshows

Vinegar , bread and wine

Vinegar , bread and wine. PREPARED by : ahmed Omar , ahmed Hammad , mark Hany. Vinegar . Vinegar is a liquid consisting mainly of acetic acid (CH3COOH) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria (acetobacter) .

400 views • 10 slides

Are you looking for information about Gluten Allergy Symptoms? then Watch this presentation, Nutrition4kids is learning centre and give you information about Gluten Allergy Symptoms and offer articles and blogs on various medical conditions written by highly qualified medical professionals. For more details do visit our site - http://bit.ly/2qUthhl

98 views • 7 slides

Can Sauce be a Gluten Free Sauce

Not all but some people have gluten intolerance means the body inability to digest the food contains the gluten protein. For them eating food like wheat, barley and rye can be life-threatening to people with celiac disease.

72 views • 6 slides