'Gel filtration chromatography' presentation slideshows

Section B Protein Structure

Molecular Biology Course. Section B Protein Structure. Cross with Biochemistry. Molecular Biology Course. B1 Amino acids: structure, side chains (charged, polar uncharged, nonpolar aliphatic, aromatic) B2 Protein structure and function:

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Protein Folding Purification and Myoglobin Lecture 11 (29 September 2009)

Protein Folding Purification and Myoglobin Lecture 11 (29 September 2009). Protein Folding. Protein folding problem. Levinthal paradox 100aa protein three conformations => 3 100 possible orientations

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Protein Purification

Protein Purification. Fig. 5-CO, p.113. Protin Purificartion & Characterizing Techniques. 1. How Do We Extract Pure Proteins from Cells?

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Use of dialysis to separate small and large molecules

Use of dialysis to separate small and large molecules. Gel filtration chromatography. Molecular mass determination by gel filtration chromatography. Some commonly used gel filtration materials. Ion-exchange chromatography with stepwise elution.

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Protein Purification

Protein Purification. Fig. 5-CO, p.113. Learning Objectives. Protin Purificartion & Characterizing Techniques. 1. How Do We Extract Pure Proteins from Cells?

629 views • 38 slides

Biochemistry for Bioseparation Engineering

Biochemistry for Bioseparation Engineering. 3-Dimensional Structure of Protein. Basic Structure of Amino Acid. Disulfide Bond. Peptide Bond. N- and C-terminals of Peptide. ???? ??. ???? ?? ??. Principles of Chromatography. Ion Exchange Chromatography. Gel Filtration Chromatography.

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Some Common Techniques for Separation of a Mixture

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Some Common Techniques for Separation of a Mixture

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Factors affecting electrophoresis The electric field

Factors affecting electrophoresis The electric field

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Purification of GFP using HIC Chromatography

Purification of GFP using HIC Chromatography. Chromatography. A technique used to separate molecules based on how they tend to cling to or dissolve in various solids, liquids, and gases. Characteristics of Proteins. Hydrophilic Hydrophobic Positive Negative Size Active site.

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B. A. C.

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