'Fruits veggies' presentation slideshows

USDA FFVP Program Training 2013 - 2014

USDA FFVP Program Training 2013 - 2014. July 11, 2013. Training Objectives. Operate a FFVP that meets Administrative Review requirements. Implement a Financial Management and Budget Plan for 2 grant periods of the SY 2014 FFVP which uses all of the allotted funds. Training Objectives Cont.

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Health and Wellness 101

Health and Wellness 101. Brittany, Natalie & Samantha UNC Counseling & Wellness Services July 14, 2011. What is Health?. A complete state of mental , physical, social, and emotional wellbeing. Not merely the absence of disease or illness. What does health include?. Nutrition

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An interactive adult curriculum

An interactive adult curriculum. Developed by EFNEP Staff from Colorado State University University of California at Davis. Updated research-based health and nutrition information. Dietary Guidelines for Americans, 2010. MyPlate. Features of the curriculum:.

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Nutrition and Obesity Prevention

Nutrition and Obesity Prevention. Pamela Oliphant, RD (209) 277-2116 (T, Wed, Th ) atcrd1@gmail.com. Overweight or Obese. Overweight- BMI at or above 85th percentile and lower than 95th percentile. Obese-BMI at or above the 95th percentile. California in group of highest obesity rate.

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Healthy Habits for a Healthy Future!

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Fruits & Veggie Nutrition

Fruits & Veggie Nutrition. Fruit & Veggie Nutrition. How much should we eat?. Dietary Guidelines recommend a minimum of 5 -11 servings per day. Visit https://www.supertracker.usda.gov/default.aspx for YOUR specific amount Most Americans are not meeting this recommendation. (oh no!).

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Fruits & Veggies Month

Fruits & Veggies Month. Employee Wellness Department 2310 N. First Street, Suite 103 San Jose, CA 95131 (408) 299-5825 www.sccgov.org/wellness. Source: Fruits and Veggies- More Matters, www.fruitsandveggiesmatter.gov. WHY EAT FRUITS & VEGGIES?.

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How to Pick your Food and Eat it Too

How to Pick your Food and Eat it Too. By: Olivia Bozik IE 332 TipShow. Fruit/Veggie Tips. The heavier the fruit or veggie, the more water it has; the fresher it will be.

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