'Fruit vegetables' presentation slideshows

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THIS IS Jeopardy Your With Host... Fruita De Vegetabla Jeopardy In Season Picking Preparing Storing/ Eating Nutrition Surprise 100 100 100 100 100 100 200 200 200 200 200 200 300 300 300 300 300 300 400 400 400 400 400 400 500 500 500 500 500 500

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Jeopardy

Jeopardy. Math. Reading. Science. Writing. Social St. Q $100. Q $100. Q $100. Q $100. Q $100. Q $200. Q $200. Q $200. Q $200. Q $200. Q $300. Q $300. Q $300. Q $300. Q $300. Q $400. Q $400. Q $400. Q $400. Q $400. Q $500. Q $500. Q $500. Q $500. Q $500.

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Cancer and How to avoid it

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Chapter 11

Chapter 11. Fruits & Vegetables. Identifying Fruits. 11.1. What is Fruit?. Fruit = an organ that develops from the ovary of a flowering plant and contains one or more seeds. (no other food group offers a greater variety of colors, flavors, and textures than fruit.

445 views • 30 slides

Vegetables

Vegetables. Creative Foods. Roots Tubers Leaves Fruits. Bulbs Stems Flowers Seeds. Vegetable Classifications. Roots. Roots grow deep into the soil. Roots store and provide food to their plants, making them rich in nutrients.

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FOOD

370 views • 24 slides

Key figures

Key figures. Total developed area - 35 ha Area under the roof - 8 ha Average number of clients in 24 Hs- 5500 vehicles Number of long - term tenants - 450 Estimated annual turnover - ca. 1 000 000 tones Main area of influence - mazowieckie, warmi?sko-mazurskie, podlaskie, lubelskie

428 views • 23 slides

Key figures

Key figures. Total developed area - 35 ha Area under the roof - 8 ha Average number of clients in 24 Hs- 5500 vehicles Number of long - term tenants - 450 Estimated annual turnover - ca. 1 000 000 tones Main area of influence - mazowieckie, warmi?sko-mazurskie, podlaskie, lubelskie

235 views • 23 slides

Culinary Arts

Culinary Arts. Vegetables. 1. curiousphotos.blogspot.com. Objectives. 1. Define terms associated with vegetables . 2. Classify vegetables into categories based on the part of plant from which it comes . 3. States rules for storing vegetables .

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Chapter 9 Fruits and Vegetables

Chapter 9 Fruits and Vegetables. Fruits: Types and Market Forms. A fruit is an organ that develops from the ovary of a flowering plant and contains one or more seeds. The sweetness of fruits comes from fructose , a natural form of sugar.

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Nutritional values

Vegetables come in many shapes, sizes and flavours. They are among the best sources of nutrition for almost everyone. Vegetables are the edible parts of a plant, they can be from many different parts of the plant.

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Unit 7

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Fruit and Vegetable Bar Tutorial

Food Safety. Fruit and Vegetable Bar Tutorial. Washing Fruits/Vegetables. All raw fruits and vegetables shall be thoroughly washed (with friction) in water to remove soil and other contaminants before being cut (SOP 22).

373 views • 11 slides

Micronutrients Vitamins Minerals

Micronutrients Vitamins Minerals. Vitamins Water Soluble: Not stored in the body and must be eaten in the daily diet (vits B and C). Fat Soluble: Stored in our bodies fat and can serve us for several months (vits A,K,D and E). Minerals

146 views • 9 slides

The Jerusalem Temple

The Jerusalem Temple. To describe the Jerusalem Temple To explain how the Temple was used To reflect on Judaism without the Temple. The High Priest

499 views • 8 slides

Fruit and Vegetables

Fruit and Vegetables. How many pieces of fruit and vegetables have you eaten today?. Why do you think we should eat fruit and vegetables?. To be healthier and live longer. Can you name these fruit and vegetables?. tomato. lemon. banana. apple. papaya. water melon. Now try naming these! .

423 views • 6 slides