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Food Hygiene Unit 1: Food Inspection

Food Hygiene Unit 1: Food Inspection. Topic: Inspection of food items Practical 7. Food Inspection. An effective food safety system is important. Inspections are required of Systems Processes Facilities Products. Importance of food Inspection. Protect the health of populations

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4.69k views • 68 slides

EGGS

EGGS. Jing ling (16) and Liew Kee (10) 3c. Eggs is very nutritional as it is rich in riboflavin, vitamin B12, phosphorus, protein and selenium. But the egg yolk also contain high amount of fat, saturated fat, and cholesterol. Nutritional facts. Nutritional value of a raw egg. eggs.

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216 views • 19 slides

Let us know Few Interesting Facts about Egg Donation

When parents intended faces issue in gestational pregnancy or certain genetic complications. In such cases, egg donation becomes an only option or hope for the intended couple. In such case egg donor will donate her egg for embryos fertilization with intended father sperm.http://www.surrogacycentregeorgia.com/

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26 views • 2 slides

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Fresh egg - PowerPoint PPT Presentation

Food Hygiene Unit 1: Food Inspection

EGGS

Let us know Few Interesting Facts about Egg Donation