'Freezing' presentation slideshows

Unit Eight: Heat

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AP Chapter 11

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2 pt

Math. ELA. Science. Social Studies. Just for Fun. 1pt. 1 pt. 1 pt. 1pt. 1 pt. 2 pt. 2 pt. 2pt. 2pt. 2 pt. 3 pt. 3 pt. 3 pt. 3 pt. 3 pt. 4 pt. 4 pt. 4pt. 4 pt. 4pt. 5pt. 5 pt. 5 pt. 5 pt. 5 pt. Sum is to difference as product is to _____________. Quotient.

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Mika Pantzar National Consumer Research Centre Finland

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Food and Safety Storage

Food and Safety Storage. Goal 3.01: Demonstrate sanitation practices . . Foodborne Illness. 1. salmonella/ salmonellosis - *caused by raw or undercooked poultry, eggs, meat, and seafood, unpasteurized milk . 2. E . coli/hemorrhagic colitis-

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Bacteria and Foodborne Illness

Bacteria and Foodborne Illness. Bacteria Have the Same Needs as YOU!. Conditions necessary for bacterial growth. Food Water Temperature Time LOW ACIDITY. Food. Bacteria need food to grow and multiply. They prefer high protein foods such as: meats , poultry , and seafood eggs

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MANGOES ROUND THE YEAR

MANGOES ROUND THE YEAR. LESSON-4 CLASS-V. FOOD GET SPOILED. All vegetables,fruits,and cooked food get spoiled at room temperature after some time.Such food lose colour flavour,and taste. Growth of bacteria and fungi in the stored food. Food preservation.

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Solutions

Solutions. Chapter 10. A solution is a homogenous mixture of 2 or more substances. The solute is(are) the substance(s) present in the smaller amount(s). The solvent is the substance present in the larger amount.

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Freezing and dehydration

DRAFT ONLY. Freezing and dehydration. Extension. Learning objectives. To understand the different types of processes used in freezing and dehydration. Freezing. There are different methods of commercial freezing available, but they are all based on two principles.

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Properties of Matter

Properties of Matter. Matter - anything that has mass and takes up space . Mass - the measurement of the amount of matter in an object. We use a balance to determine mass . The amount of space is a volume measurement. Four states of matter: .

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Freezing and dehydration

Freezing and dehydration. Freezing. There are different methods of commercial freezing available, but they are all based on two principles. 1) Very low temperatures inhibit growth of micro-organisms and limit enzyme and chemical activity.

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Ice in the Atmosphere W+H 6.5; S+P Ch. 17

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States of Matter

States of Matter. The physical forms in which a substance can exist: solid, liquid, gas or plasma What are particles of matter?? Matter is made up of tiny particles called atoms. They are so small that we cannot even see them.

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Food Preservation by Freezing and Canning

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What is the matter?

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Cryogenic Refrigeration

Cryogenic Refrigeration. Maha Hosain. Background Info. Cryogenics – science of production and effects of very low temperatures Limit to lowest temp—absolute zero (0K) Cryogenic region  below 120K (-153ºC)

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Melting and Freezing

Melting and Freezing. Cold. Hot. Cold. Solid. Liquid. Liquid. Gas. Hot. Cold. Melting. Freezing. Evaporating. Condensing. Hot.

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