'Fortified food' presentation slideshows

Fortified food - PowerPoint PPT Presentation

Advocacy in Micronutrient Programs

Advocacy in Micronutrient Programs

Advocacy in Micronutrient Programs. Dr. Azza Gohar Training Unit National Nutrition Institute Egypt. Micronutrient Deficiencies. Among the Most Prevalent Health Problems Worldwide Yet Programs may have the least Success achieved Enthusiasm directed at solutions. Why ?.

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367 views • 25 slides
Customized Premixes Market by Type, Form, Application - 2022

Customized Premixes Market by Type, Form, Application - 2022

The customized premixes market size is projected to reach USD 1,691.2 Million by 2022, at a CAGR of 5.50% from 2016. The market is driven by growing demand for functional and fortified food and convenience in usage as a single ingredient over multiple ingredients.

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80 views • 7 slides
Fortified Food Market Revenue, Opportunity, Segment and Key Trends 2015-2025: FMI Estimate

Fortified Food Market Revenue, Opportunity, Segment and Key Trends 2015-2025: FMI Estimate

Foods are fortified with vitamins and minerals in order to make it more nutritious. There are many types of food fortification such as mass fortification which is mandated by the govt.; targeted fortification for instance fortification in biscuits in order to reduce malnutrition among the school students in South Africa; market driven fortification is totally based on the commercial companies performance and activities over fortified foods according to the market demand; bio-fortification where foods such as fruits and vegetables are injected or fortified and house hold and other commercial food fortification, where food is prepared specially for children. The global fortified foods market is showing tremendous progress and also expected to witness highest growth during next five to six forecast years.

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207 views • 6 slides
Global fortified food market Analysis (2012-2021)

Global fortified food market Analysis (2012-2021)

2016 Global Fortified Food Industry Report is a professional and in-depth research report on the world's major regional market conditions of the Fortified Food industry, focusing on the main regions (North America, Europe and Asia) and the main countries (United States, Germany, Japan and China).

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175 views • 6 slides
Galacto-Oligosaccharides (GOS) Market Size, Analysis,Trends and Forecast, 2012 - 2020 : Hexa Research

Galacto-Oligosaccharides (GOS) Market Size, Analysis,Trends and Forecast, 2012 - 2020 : Hexa Research

Increasing use as low calorie sweeteners and food ingredients in food & beverages application such as yogurt, soft drinks, chewing gums, cookies, ice creams and powdered & clabbered milk is anticipated to drive galacto-oligosaccharides market demand.

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175 views • 5 slides
Galacto-Oligosaccharides (GOS) Market Analysis, Share, Regional Outlook, Industry Trends, Competitive Strategies And Seg

Galacto-Oligosaccharides (GOS) Market Analysis, Share, Regional Outlook, Industry Trends, Competitive Strategies And Seg

Global galacto-oligosaccharides (GOS) market size is expected to reach 175.66 kilo tons by 2020, growing at a CAGR of 9.3% from 2014 to 2020. Growth in infant population is anticipated to drive GOS market over the forecast period.

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278 views • 4 slides
Food fortification Market endorsed by World Health Organization (WHO), UNICEF, and The Gates Foundation.

Food fortification Market endorsed by World Health Organization (WHO), UNICEF, and The Gates Foundation.

Food fortification is the process of adding micronutrients such as vitamins, proteins, minerals to food and beverage product ,Market is expected to grow at a CAGR of 4.5% by 2022

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46 views • 4 slides

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