'Food thermometer' presentation slideshows

Serving It Safe

Serving It Safe. Jean Weese, Ph.D. R.D. Extension Food Safety Specialist Emily Campbell, Janice Hall, Susan Hill, Bridgette Griffin, Janet Johnson, Angela Treadaway, Kristin Woods Regional Extension Agents Alabama Cooperative Extension System. Introduce Yourself:. 1. Name and Job Title

1.59k views • 147 slides

Food Safety Jeopardy Game Rules

Food Safety Jeopardy Game Rules. FOOD PATHOGENS. MORE FOOD PATHOGENS. FOOD HANDLING. FOOD SAFETY METHODS. CONRTOL MEASURES. 1pt. 1 pt. 1 pt. 1pt. 1 pt. 2 pt. 2 pt. 2pt. 2pt. 2 pt. 3 pt. 3 pt. 3 pt. 3 pt. 3 pt. 4 pt. 4 pt. 4pt. 4 pt. 4pt. 5pt. 5 pt. 5 pt. 5 pt.

685 views • 53 slides

Food Safety Jeopardy Game Rules

Food Safety Jeopardy Game Rules. FOOD PATHOGENS. MORE FOOD PATHOGENS. FOOD HANDLING. FOOD SAFETY METHODS. CONRTOL MEASURES. 1pt. 1 pt. 1 pt. 1pt. 1 pt. 2 pt. 2 pt. 2pt. 2pt. 2 pt. 3 pt. 3 pt. 3 pt. 3 pt. 3 pt. 4 pt. 4 pt. 4pt. 4 pt. 4pt. 5pt. 5 pt. 5 pt. 5 pt.

542 views • 53 slides

2 pt

FOOD PATHOGENS. MORE FOOD PATHOGENS. FOOD HANDLING. FOOD SAFETY METHODS. CONRTOL MEASURES. 1pt. 1 pt. 1 pt. 1pt. 1 pt. 2 pt. 2 pt. 2pt. 2pt. 2 pt. 3 pt. 3 pt. 3 pt. 3 pt. 3 pt. 4 pt. 4 pt. 4pt. 4 pt. 4pt. 5pt. 5 pt. 5 pt. 5 pt. 5 pt.

639 views • 51 slides

Chapter 6: Safeguarding Health

Chapter 6: Safeguarding Health. C. Safety and Sanitation C1. Summarize information regarding food borne illnesses. C2. Implement safety and sanitation procedures. Foodborne Illnesses. What is a foodborne illness ?. A disease transmitted by food

611 views • 28 slides

Holiday Food Safety Basics for busy people !

Holiday Food Safety Basics for busy people !. Nueces County Risk Management. Working full-time Cleaning house Doing the shopping Cooking Catching a flight In-Laws arriving Kids fighting Dogs barking Television blaring Science project due Bills to pay.

374 views • 20 slides

Holiday Food Safety Basics for busy people !

Holiday Food Safety Basics for busy people !. Nueces County Risk Management. Working full-time Cleaning house Doing the shopping Cooking Catching a flight In-Laws arriving Kids fighting Dogs barking Television blaring Science project due Bills to pay.

277 views • 20 slides

Holiday Food Safety Basics for busy people !

290 views • 20 slides

207 views • 20 slides

Changes in Consumer Knowledge, Behavior, and Confidence Since the 1996 PR/HACCP Final Rule

177 views • 17 slides

Teens Serving Safely 4

Teens Serving Safely 4. Review. What are the 4 steps to food safety according to the Fight BAC campaign? What are the 5 basic cleaning steps? How long should hands be washed?. What does sanitizing do? What were the four main bacteria we talked about?

165 views • 16 slides

Cooking, Not Just Reheating, in the Microwave

1.35k views • 12 slides

Source: USDA

Public health data in 2000 showed that there were more than 5 times the number of dangerous bacteria in our food than we were aware of in 1942. Source: USDA. Foodborne Pathogens. bacteria, parasites, or viruses that contaminate food and drink cause symptoms range from mild to serious

236 views • 12 slides

Prevention of Foodborne Illness

Prevention of Foodborne Illness. NDC 2018. Young children are at risk for having foodborne illnesses because their immune systems are still developing. You can help prevent foodborne illnesses by following these 4 easy steps. Clean Separate

121 views • 9 slides