'Food safety act' presentation slideshows

SVQ

543 views • 32 slides

SVQ

496 views • 32 slides

408 views • 26 slides

Unit 101 Maintain a Safe and Secure Working Environment.

Unit 101 Maintain a Safe and Secure Working Environment. This Unit is broken down into 4 elements and is a Mandatory Unit required for your NVQ qualification. E1 Maintain Personal Health & Hygiene. E2 Carry out procedures in the event of a fire.

340 views • 17 slides

GCSE Food and Nutrition

GCSE Food and Nutrition. Consumer Issues and Advertising. Learning Objectives. To be able to understand consumer protection and legislation To develop an understanding of methods of seeking a remedy To understand advertising strategies and regulations. Consumer Protection.

334 views • 16 slides

FSSAI Guidelines and Regulations for Food Safety 2017

FSSAI has defined a common procedure for all food business operators to apply for food License. FSSAI has been established under Food Safety and Standards Act, 2006 which consolidates various Acts and orders.

386 views • 16 slides

Mobile abattoirs: the BC experience

Mobile abattoirs: the BC experience. 2005-2012 For Sustain Ontario mobile abattoirs webinar 30 October 2012 Presenter: Kathleen Gibson Former Manager of Meat Programs for the BC Food Processors Association. Regulatory context. Pre 2004: limited meat inspection areas

349 views • 10 slides

The role of the environmental health officer (EHO).

The role of the environmental health officer (EHO). Environmental Health Officers (EHOs) are employed to look after the safety and hygiene of food through all the stages of manufacture or production from distribution to storage and service.

179 views • 4 slides