'Food losses' presentation slideshows

2.06k views • 65 slides

Achtung: Schrift installiert? ggf. Logo auf Masterfolie austauschen DINCond-Regular

576 views • 46 slides

Our Challenge: Life (Food) for Everyone Barbara Burlingame, PhD Principal Nutrition Officer FAO

Our Challenge: Life (Food) for Everyone Barbara Burlingame, PhD Principal Nutrition Officer FAO. Problems. Diets are not sustainable 1 billion hungry people 2 billion people with micronutrient malnutrition 2 billion people overweight and obese Environments are not sustainable

356 views • 35 slides

Global Initiative on Food Loss and Waste Reduction

Global Initiative on Food Loss and Waste Reduction. Camelia Bucatariu Policy Development Consultant Rural Infrastructure & Agro-Industries Division (AGS). FOOD LOSS AND WASTE REDUCTION IN SUPPORT OF FOOD AND NUTRITION SECURITY & SUSTAINABLE FOOD SYSTEMS Food and Nutrition Security Workshop

526 views • 26 slides

Reduce food losses in the rice milling process by using grain driers & silos

Reduce food losses in the rice milling process by using grain driers & silos. by Nick Chen Yeedon Enterprise Corp. How we handle the rice after it is harvested. Wet paddy->dry paddy->storage ->husking->milling->polishing->color sorting ->packaging->logistic->table. Drier.

396 views • 25 slides

Global Initiative on Food Loss and Waste reduction

Global Initiative on Food Loss and Waste reduction. Working Group on Food Losses, FAO. Introduction. Global Food Losses and Food Waste. 1.3 billion ton ( 1 300 000 000 000 kg ). 1 / 3. 1 / 3. Introduction. Fisheries and Aquaculture Department.

348 views • 24 slides

Challenges to Achieving Food Security in APEC: Reducing Food Wastages and Losses

Challenges to Achieving Food Security in APEC: Reducing Food Wastages and Losses. Seminar on Strengthening Public-Private Partnership to Reduce Food Losses in the Supply Chain, 5-8 August 2013, Chinese Taipei.

384 views • 20 slides

Ulla Holm, Global Director Tetra Laval Food for Development Office - Save Food Congress

Making Food Safe and Available Everywhere Public Private Partnerships. Ulla Holm, Global Director Tetra Laval Food for Development Office - Save Food Congress. Nutrition and Health - the No 1 priority for sustainable development.

393 views • 19 slides

Food losses in Thailand

Food losses in Thailand. Office of Agriculture Economics August 2013. Outline. Percentage of crop production area in four regions of Thailand in 2011. Source: Amara Chinaphuti, Department of Agriculture. Major Fruits & Vegetables of Thailand. Fruits. Vegetables. Mango Pineapple longan ,

401 views • 18 slides

Defining your Mission, Setting Goals and Objectives

Defining your Mission, Setting Goals and Objectives. Dr . Lisa Kitinoja The Postharvest Education Foundation. Defining your Mission. Mission: The overall purpose of your project or program, with a hint of your grand vision for the future.

630 views • 16 slides

Post-Harvest Losses and Food Waste Research in Canada

Post-Harvest Losses and Food Waste Research in Canada. Presentation to APEC Seminar on Strengthening Public-Private Partnership to Reduce Food Losses in the Supply Chain August 2013. Food Losses and Waste Are An Important Element of Supporting Food Security.

431 views • 12 slides

SAVE FOOD INITIATIVE PROGRESS & MILESTONES

214 views • 9 slides