'Food groups' presentation slideshows

Food Vocabulary

Food Vocabulary. American Sign Language III. Food Vocabulary. Some of the vocabulary will be review. Some of the vocabulary will be new and challenging. Preparation. MASH. BOIL. BAKE. FRY/COOK. MIX. Options. GREASY. BITTER. SPICY-HOT. SWEET. TASTE AWFUL. STRANGE. DELICIOUS.

1.75k views • 125 slides

Food Selection

Food Selection. Objective 8. Food and the Consumer. Chapter 42. Efficient Shopping. Making a shopping list makes it a lot easier to shop It also ensures you get everything you need It helps a consumer avoid impulse buying Include staple items (food you use everyday)

2.97k views • 86 slides

Three Year Plan

Three Year Plan. Enderlin Area School. DEMOGRAPHICS. Revenues and Expenditures. Mill Levies. STAFFING NEEDS. It was decided at the April School Board Meeting to add the additional kindergarten teacher.

799 views • 69 slides

Introduction to Diabetes Mellitus Presented by LMC Diabetes and Endocrinology

Introduction to Diabetes Mellitus Presented by LMC Diabetes and Endocrinology. Objectives. Overview of Diabetes Mellitus (DM) Complications Management of Diabetes Mellitus Patient Management . Overview of DM - What is Diabetes? . Diabetes is a condition where your body does

867 views • 62 slides

FUNCTIONAL NUTRITIONAL ASSESSMENT: AN OPPORTUNITY

FUNCTIONAL NUTRITIONAL ASSESSMENT: AN OPPORTUNITY. NANCY M. STRANGE, RD, CNSD, CD CLINICAL NUTRITION SPECIALIST GENERAL SURGICAL OUTPATIENT SERVICES INDIANA UNIVERSITY HOSPITAL APRIL 12, 2012. FUNCTIONAL NUTRITIONAL ASSESSMENT. OBJECTIVES

873 views • 58 slides

Topic 9.7

1.01k views • 44 slides

CHILDHOOD OBESITY Physical and Emotional Ramifications

CHILDHOOD OBESITY Physical and Emotional Ramifications. Written by: Renae Buss. Participant Outcomes :. 1. Recognize two needs: Less talk, more action! One resource teaching both physical and nutrition education . 2. Become a leader to decrease childhood obesity,

478 views • 33 slides

Estimating Percent Meeting Fruit & Vegetable Recommendations from BRFSS data

Estimating Percent Meeting Fruit & Vegetable Recommendations from BRFSS data. LV Moore, Kirsten Grimm, Sonia Kim, Kelley Scanlon. BRFSS FV Screener (1994-2009).

443 views • 29 slides

Eat More, Weigh Less 12

Buy Eat more weigh less Cookbook 2013 (spiral bound if purchased as hard copy) by Dr.Terry Shintani (Paperback) online at Lulu. Visit the Lulu Marketplace for product details, ratings, and reviews.

349 views • 27 slides

Eat More, Weigh Less 28

Buy Eat more weigh less Cookbook 2013 (spiral bound if purchased as hard copy) by Dr.Terry Shintani (Paperback) online at Lulu. Visit the Lulu Marketplace for product details, ratings, and reviews.

351 views • 27 slides

Healthy Eating: Pre-Diabetes

Healthy Eating: Pre-Diabetes. Don Mills Diabetes Education Program. Food Groups. Vegetables & Fruit. Milk & Alternatives. Spinach Broccoli Strawberries Banana. Milk Yogurt Soy Beverage Cheese. Meat & Alternatives. Grains & Starches. Bread Pasta Cereal Rice. Meat Poultry Fish

818 views • 23 slides

2005-06 National Family Health Survey (NFHS-3)

2005-06 National Family Health Survey (NFHS-3). KEY FINDINGS ON CHILD NUTRITION. Topics. Nutritional status of children Anaemia in children Infant and young child feeding practices ICDS coverage. Undernutrition in Children under Age 3 Years. Percent.

548 views • 22 slides

Applying nutrition through active learning (PPT3) Roy Ballam and Frances Meek

389 views • 22 slides

FOOD PYRAMID

FOOD PYRAMID. Bread, Rice, Cereal Group Fruit Group Vegetable Group. Meat, Fish, Egg, Nut Group Milk Yogurt, Cheese, (dairy) Group. THE FOOD GROUPS. A BALANCED DIET: contains the proper amounts of calories, nutrients & fibers. Things to Remember when Selecting Food.

291 views • 12 slides

Healthy Eating at Camdean P.S By Caitlin Hughes

Healthy Eating at Camdean P.S By Caitlin Hughes. Introduction . Hi today I am going to talk to you about a Healthy Eating . That includes the include normal healthy eating and the food groups. HOPE YOU ENJOY IT!!! . Healthy Eating. Healthy Eating.

350 views • 11 slides

Nutrition and You

Nutrition and You. What you need to keep you healthy. Food Groups. You need each of the 6 food groups every day for best nutrition The groups are Grains Vegetables Fruits Milk and cheese Oils Meat and beans. Grains. Grains are breads and cereals Rice and pasta are also from grains

377 views • 10 slides

Nutrition and You

Nutrition and You. What you need to keep you healthy. Food Groups. You need each of the 6 food groups every day for best nutrition The groups are Grains Vegetables Fruits Milk and cheese Oils Meat and beans. Grains. Grains are breads and cereals Rice and pasta are also from grains

288 views • 10 slides

Healthy Diet

Healthy Diet. D. Crowley, 2007. Healthy Diet. To understand what a healthy diet is, and how it can effect health if you are deficient in certain nutrients. Food Groups. What are the 7 food groups? Carbohydrates Fat Protein Vitamins Minerals Fibre Water . Essential?.

544 views • 9 slides

healthy food

power point about healthy food

665 views • 8 slides

222 views • 5 slides