'Food establishment' presentation slideshows

CPT Joseph Hout, Assistant Professor, MSPH, REHS Winter, 2008

CPT Joseph Hout, Assistant Professor, MSPH, REHS Winter, 2008. FOOD PROTECTION. Learning Objectives. Be familiar with definitions used in class Know various foodborne allergens, bacteria, viruses, parasites, and toxins as well as the illnesses they are associated with

1.17k views • 101 slides

Module 2

1.22k views • 95 slides

717 views • 54 slides

Michigan Food Law 2007 Update

Michigan Food Law 2007 Update. Food Law Changes. Food Law Workgroup 18 months Legislative Process 4 months Implementation & Rules 14+ months. Michigan Restaurant Association Michigan Grocers Association Associated Food and Petroleum Dealers Michigan Meat Association MALPH / MALEHA

654 views • 50 slides

Applying qi to food safety: initial stories from the nnphi qi award program

Ted Talley, Northern Kentucky Health Department Liz Mack, Webster County Health Department Drew Downing, Toledo-Lucas County Health Department. Applying qi to food safety: initial stories from the nnphi qi award program. Applying QI Techniques to Mobile Food Vending. Ted Talley

541 views • 43 slides

Loss Control for Hunger Programs

Loss Control for Hunger Programs. Tony Rey, Senior Vice President Marsh Cindy Smail, Loss Control Consultant Marsh Risk Consulting. Hunger Program Topics. Food Poisoning Is Common CDC reports1 in 6 Americans gets sick from food poisoning yearly. 6. 1. in.

553 views • 30 slides

2019 Revision of Regulation 61-25

2019 Revision of Regulation 61-25. Summer Forum - 2019. Agenda. Why Regulation 61-25 was Updated and the Effective Date of the Revision Certified Food Protection Manager/Food Handlers Certification Responsibilities and Reporting Symptoms and Diagnosis Food Labels Other Chapter Changes

245 views • 24 slides

Iowa Department of Inspections and Appeals Food and Consumer Safety Bureau

Iowa Department of Inspections and Appeals Food and Consumer Safety Bureau. Overview of the bureau. DIA Organization Chart. Food and Consumer Safety Bureau. Food Service Establishments Restaurants Bars Schools Hospital (non-patient) Assisted Living Mobile food units

556 views • 23 slides

Food Safety

Food Safety . The US has the safest food supply in the world due to a high level of regulation: laws which govern businesses and workers. Why prevent foodborne illness?. Of the 76 million cases of food poisoning in the US each year, 350,000 hospitalizations and 5000 deaths result.

354 views • 15 slides

Purchasing and Receiving

Purchasing and Receiving. Flow of Food. Contamination and/or growth can occur at any point. Common steps in the flow of food: Receiving Storage Preparation Cooking Holding Cooling Reheating Handle food safely from the time you receive until the time you serve it.

700 views • 7 slides

Purchasing and Receiving

Purchasing and Receiving. Flow of Food. Contamination and/or growth can occur at any point. Common steps in the flow of food: Receiving Storage Preparation Cooking Holding Cooling Reheating Handle food safely from the time you receive until the time you serve it.

111 views • 7 slides

Restaurant Pest Control

PestOz is a family owned and operated business serving Sydney's metropolitan areas and the greater Sydney region with effective and affordable pest control solutions.

22 views • 2 slides