'Food borne pathogens' presentation slideshows

Food Safety (Microbiology, Sanitation and HACCP)

1.82k views • 59 slides

KONTAMINAN MIKROBA DALAM PANGAN

KONTAMINAN MIKROBA DALAM PANGAN. SUDRAJAT FMIPA UNMUL SAMARINDA. Microorganisms in food. ( food-borne microorganisms ) Beneficial/ desirable e.g. Lactic acid bacteria in fermented food Deteriorated/ undesirable Pathogenic or Toxigenic Non-pathogenic

549 views • 36 slides

Susan Pheasant, Ph.D

Agriculture Business & Technology Institute. SALINAS VALLEY AMMONIA SAFETY DAY 2014. Susan Pheasant, Ph.D. May 2014. Director - Agriculture Business & Technology Institute Hartnell College, Salinas, California, USA. CENTER FOR ADVANCED TECHNOLOGY Agriculture Business & Technology

492 views • 35 slides

University of Gaza Faculty of Health Science Medical laboratory Sciences Department

University of Gaza Faculty of Health Science Medical laboratory Sciences Department. ??? ???? ?????? ??????. Introduction. Introduction to food microbiology laboratory.

254 views • 16 slides

289 views • 7 slides