'Food borne illnesses' presentation slideshows

CPT Joseph Hout, Assistant Professor, MSPH, REHS Winter, 2008

CPT Joseph Hout, Assistant Professor, MSPH, REHS Winter, 2008. FOOD PROTECTION. Learning Objectives. Be familiar with definitions used in class Know various foodborne allergens, bacteria, viruses, parasites, and toxins as well as the illnesses they are associated with

1.17k views • 101 slides

Food Safety

Food Safety. Chapter 12. Organisms. Estimated 250 food borne pathogens Food borne illness 2 or more cases of a similar illness resulting from ingestion of a common food Bacteria most common cause Also viruses, parasites, natural and manufactured chemicals, and toxins from organisms.

1.78k views • 88 slides

Module 1

Monitoring Food Safety. Module 1. Learning Objectives This module will introduce students to the varied factors contributing to food safety. As such students will receive an overview of the causes of food borne illnesses and contamination.

1.18k views • 86 slides

What is Foodborne Illness ?

1.03k views • 45 slides

Nutrition Workshop

ABC's. Role Modeling The of. Nutrition Workshop. Overview. Current statistics and trends Why is this important? Components of ABCs Quiz! Ideas for role modeling. Obesity in U.S. Children, Ages 2-19. http://www.cdc.gov/nchs/data/hestat/obesity_child_07_08/obesity_child_07_08.htm.

439 views • 39 slides

Food Borne Illnesses

Food Borne Illnesses. Manju Roy(Ph.D. Epidemiology &Public Health-8165) Dr. Howard Rubin,2011 Walden University. Introduction.

382 views • 33 slides

Food Borne Illness

Food Borne Illness. Saloom Aslam Medical Biotechnology. How many of you have ever suffered/experienced any of these illnesses?????. Slide Master. Your Text here

384 views • 19 slides

Why Is The Code Changing

Why Is The Code Changing. From a microbiological point of view, the world is changing around us. To gain uniformity with a model Federal food code that will be used throughout the USA.

276 views • 17 slides

Chicken Fit to Eat

113 views • 11 slides