'Fish quality' presentation slideshows

INSTITUTE OF AQUACULTURE

INSTITUTE OF AQUACULTURE. HELLENIC CENTRE FOR MARINE RESEARCH. By M.N. Alexis. GREEK FINFISH MARICULTURE 12 years of EU / mediterranean leadership (about 50 % of production) thanks to adequate strategical / political / environmental choices and dynamism of farmers.

196 views • 19 slides

James A Young (Jimmy) Professor of Applied Marketing Department of Marketing

Local versus Global Markets for Scottish Food Producers & Consumers Overview of fish through the supply chain. James A Young (Jimmy) Professor of Applied Marketing Department of Marketing University of Stirling, Scotland j.a.young@stir.ac.uk +44 1786 467383.

282 views • 18 slides

A comparison of fish quality in three different lakes

189 views • 18 slides