'Feed supply' presentation slideshows

Coping with Coops in the Neighborhood: How Chicken Conflicts are Being Addressed

Agricultural Law Resource and Reference Center Professor Ross H. Pifer. Coping with Coops in the Neighborhood: How Chicken Conflicts are Being Addressed. Land Use Planning Webinar Penn State Extension July 24, 2013. Agricultural Law Resource and Reference Center Professor Ross H. Pifer.

336 views • 18 slides

Food Safety Assessment

Food Safety Assessment. Kevin Greenlees, PhD, DABT Kathleen Jones, PhD. What are the risks of direct or indirect adverse outcomes associated with the consumption of the GE animal as food or feed?. What are the direct and indirect risks posed to the GE animal?

1.48k views • 16 slides

THANK YOU

THANK YOU. WELCOME. Cattle Fattening. Presented by- Dilruba Hossain Junior teacher Bangladesh International School and College Dhaka. OBJECTIVES. 1.To know present condition of availability and demand of meat. 2. To know importance of cattle fattening

278 views • 13 slides

System focus

133 views • 6 slides

When to Breed and Calving

When to Breed and Calving. When To breed Heifers. Size- #1 consideration when breeding yearling heifers. Heifers should weigh at least 700lbs and this should be from growth and not fattening. Age- is the second consideration- goal is to breed heifers so they calve around 2 years of age.

167 views • 6 slides