'Fat free' presentation slideshows

Healthy, Hunger-Free Kids Act Roundtable

859 views • 72 slides

Using MyPyramid in Your Life

USDA created 12 pyramids for 12 calorie levels, from 1,000 to 3,200. Calorie levels are ... Walk during coffee break 10 minutes. Housework after work 10 ...

1.13k views • 61 slides

Final Rule to Update School Lunches and Breakfasts

Final Rule to Update School Lunches and Breakfasts. March 2012. Final Rule (January 2012). Title Nutrition Standards in the National School Lunch and School Breakfast Programs (77 FR 4088) Published January 26, 2012 Effective date July 1, 2012. Major Changes from Proposed Rule.

745 views • 60 slides

Menu Writing 101 Planning Menus for Traditional & Enhanced Food Based Menu Plans

973 views • 49 slides

USDA Child Nutrition Program

USDA Child Nutrition Program. New Meal Pattern Requirements. Guam State Agency for Child Nutrition Programs. 2010 Healthy Hunger Free Kids Act. New and updated regulations for the Child Nutrition Program. Water Requirement Competitive Food Requirement Local Wellness Policy Requirement

619 views • 44 slides

Body Composition

chapter. 4. Body Composition. Rationale for measuring body composition. To assess the decrease in body fat weight that occurs in response to a weight management program. To help athletes determine the best body composition for performance.

1.13k views • 42 slides

Nutrition

Hiroshi Witt. Nutrition. WHY NUTRITION MATTERS. Diet and exercise work hand in hand When you expend more energy than you consume, you burn body fat Healthy diet regulates blood sugar. IN AND OUT.

747 views • 40 slides

Understanding the New Meal Pattern: Module 1

Understanding the New Meal Pattern: Module 1. Office of School Nutrition Programs August 2012. Child Nutrition Reauthorization: Healthy, Hunger-Free Kids Act 2010. Final Rule Nutrition standards in the National School Lunch Program (NSLP) and School Breakfast Program (SBP)

452 views • 36 slides

Judy Wilson, MSH, RD, LD Food & Nutrition Service, USDA

Judy Wilson, MSH, RD, LD Food & Nutrition Service, USDA. Core Nutrition Messages: Supporting Dietary Guidance. Messages. That. Motivate. FNS Core Nutrition Messages. SUPPORTING : Program Policies. WIC Food Package School Meals Regulations SNAP-Ed. Empowering People.

473 views • 29 slides

Weight Management

Provided Courtesy of RD411.com Where health care professionals go for information. Weight Management. Contributed by Shawna Gornick-Ilagan, MS, RD, CWPC, CHES Review Date 3/10. G-1292. If overweight, why lose 5%-10% of your body weight?. Reduces blood pressure, glucose, and cholesterol

355 views • 18 slides

Model Calorie Food Plan

Big Salad and 6 ounces of grilled chicken or shrimp Dressing should be balsamic ... Big Salad and 6 ounces of grilled chicken or shrimp Dressing should be balsamic ...

526 views • 16 slides

Get Your Calcium-Rich Foods

1.8k views • 16 slides

Wellness Report Card Nutrition & Physical Activity January 2013

Wellness Report Card Nutrition & Physical Activity January 2013. Wellness Report Card Nutrition & Physical Activity January 2013. Bowling Green City Schools 1211 Center Street Bowling Green, KY 42101.

294 views • 15 slides

Pineapples

397 views • 13 slides

Menu Planning: Part of a Healthful Lifestyle

Menu Planning: Part of a Healthful Lifestyle. Points to Consider. Most active women can lose weight very effectively by consuming about 1,500 calories each day Most active men can lose weight by consuming about 1,800 calories a day. General Guides to Planning Great Menus.

308 views • 13 slides

Pineapples

2.17k views • 13 slides

Food safety and quality legislation

493 views • 12 slides

By: A. Mendez

193 views • 10 slides

Journal

Journal. How often do you look at nutritional labels? Explain. What information on the food label are you most concerned with and why??

198 views • 7 slides

146 views • 1 slides