'Energy intake' presentation slideshows

Lesson 2 : Role of Metabolism in Nutrition

1.47k views • 113 slides

Introduction to Nutrition

Introduction to Nutrition. Chapter 1. Objectives. After reading Chapter 1, class activities and discussion you will be able to Define frequently used terms Identify factors affecting food choices Discuss six major nutrient classes Describe D ietary R eference I ntakes

1.34k views • 75 slides

Protein: Amino Acids

Protein: Amino Acids. Amino Acids. Amino Acids. Nonessential amino acids a.k.a dispensable amino acids Essential amino acids a.k.a indispensable amino acids Conditionally essential amino acids. An Essential Amino Acid. Nonessential Amino Acids. Proteins. Peptide bond. Proteins.

798 views • 62 slides

Protein: Amino Acids

Protein: Amino Acids. Amino acids: building blocks of protein. Copyright 2005 Wadsworth Group, a division of Thomson Learning. Amino Acids. Proteins: compounds composed of C, O, N, H atoms Arranged into amino acids linked in a chain.

1.03k views • 55 slides

Epidemiology of obesity

Epidemiology of obesity. Definition of Obesity. Obesity can be defined as an excessive amount of body fat, which increases the risk of medical illness and premature death Recently, the World Health Organization proposed guidelines for classifying weight status by body mass index (BMI)

870 views • 48 slides

Nutrition Therapy for Clients with Disordered Eating

Nutrition Therapy for Clients with Disordered Eating. By: Megan Holt, MPH, RD. REVIEW OF ED CRITERIA for AN (DSM-IV). Refusal to maintain body weight at or above a minimally normal weight for age and height (or failure to make expected weight gain during period of growth)

927 views • 47 slides

530 views • 40 slides

Tracking Wrist Motion to Monitor Energy Intake

410 views • 35 slides

Chapter 9 Nutrition for Physical Performance

789 views • 35 slides

Sharon Madigan Sports Dietitian

Sharon Madigan Sports Dietitian. Key nutritional issues. Replacing fluid Replacing carbohydrates Adequate protein Timing Player preferences Habit. Where does energy come from?. There are four components in food and drinks that are capable of producing energy: Carbohydrate (CHO)

408 views • 26 slides

Building a system dynamics model of body weight regulation and obesity

930 views • 24 slides

Building a system dynamics model of body weight regulation and obesity

474 views • 24 slides

The Treatwell 5-a-Day Study

The Treatwell 5-a-Day Study. Hebert JR, Peterson KE, Hurley TG, Stoddard AM, Cohen N, Field AE, Sorensen G. The effect of social desirability trait on self-reported dietary measures among multi-ethnic female health center employees. Ann Epidemiol 2001; 11:417-427.

483 views • 24 slides

Eating for a Healthy Life

Eating for a Healthy Life By Sheila Jones, MS, RD, LD Dietary Guidelines for Americans Aim for Fitness Aim for a healthy weight Be physically active each day Build a Healthy Base Let the Pyramid guide your food choices Choose a variety of grains daily, especially whole grains

852 views • 23 slides

Cystic Fibrosis Related Diabetes: An Update

Cystic Fibrosis Related Diabetes: An Update. Julie Matel, MS, RD, CDE. Cystic Fibrosis Related Diabetes. CFRD Is a Distinct Form of Diabetes. Type 1. Type 2. CFRD. Most common age of onset Usual body habitus Insulin Secretion Insulin Sensitivity Autoimmune etiology Ketoacidosis

796 views • 21 slides

Evaluation of School Nutrition Policy

Evaluation of School Nutrition Policy. July 25, 2010 Applied and Agricultural Economics Conference Denver, CO Philip Gleason, Ph.D. Mathematica Policy Research. USDA School Meal Programs. National School Lunch Program ( NSLP ) Operates in nearly all public schools

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Malnutrition

724 views • 16 slides

Nutrition

Nutrition Lesson Objectives To understand why our bodies need food To learn about the different nutrients and vitamins our bodies require Why do we need food? We need to eat food for lots of different reasons: For energy to live, move and survive

440 views • 14 slides

Nutrition

Nutrition. Lesson Objectives To understand why our bodies need food To learn about the different nutrients and vitamins our bodies require. Why do we need food? We need to eat food for lots of different reasons: For energy to live, move and survive

703 views • 14 slides

Proposal Introduction Presentation

Proposal Introduction Presentation. By: Torie Lembersky. Title of the study. Skipping Breakfast and its Effect on BMI and Subsequent Energy Intake Throughout the Day in Full Time College Students. Background.

469 views • 12 slides