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Eggs cooked - PowerPoint PPT Presentation

Eggs

Eggs. The Parts of the Egg. Parts of the Egg. Egg Sizes. Per Dozen. Peewee eggs. 1.5 ounces (425 grams). Small eggs. 1.8 ounces (510 grams). Medium eggs. 2.1 ounces (595 grams). Large eggs. 2.4 ounces (680 grams). Extra-large eggs. 2.7 ounces (765 grams). Jumbo eggs.

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249 views • 22 slides

Eggs

Eggs. Culinary Arts. Objectives. You will be able to: I dentify parts of an egg Explain the safety processions to take when handling eggs Recognize the grade of an egg Explain different uses for eggs. Terminology.

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203 views • 19 slides

Standard 3.2

Standard 3.2. Assess the effect of nutrients on health, appearance and peak performance. Journal. Compose a list of your favorite 5 dishes that requires the use of eggs. Egg Basics. Nutrition Mrs. Phillips & Ms. Smith. Activity. Get out a sheet of paper

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192 views • 15 slides

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Eggs cooked - PowerPoint PPT Presentation

Eggs

Eggs

Standard 3.2