'Eatwell guide' presentation slideshows

Nutritional needs of specific groups

Nutritional needs of specific groups. Frances Meek and Alex White 29/06/2018 Food Science Face to Face. GCSE Food Preparation and Nutrition. Students must demonstrate knowledge and understanding of: Recommended guidelines for a healthy diet

645 views • 44 slides

A sustainable diet is a healthier diet?

A sustainable diet is a healthier diet?. Roy Ballam, BNF Thank you to Prof Judy Buttriss. Diet and nutrition. Why is sustainability an important consideration? What does sustainability mean?

313 views • 29 slides

Component 3: Importance of Healthy Eating

Component 3: Importance of Healthy Eating. Learning Outcome:. To be able to explain the importance of healthy eating and how it affects health and well being. Key words:

268 views • 25 slides

Healthy Eating: bringing the Eatwell Guide to life

Healthy Eating: bringing the Eatwell Guide to life. Alex White British Nutrition Foundation. Context. Low intakes of some vitamins and minerals. Low intake of fibre. 1 in 5 children starts school overweight or obese.

349 views • 23 slides

The Eatwell Guide

The Eatwell Guide. Eatwell models throughout the world. Spain. Thailand. India. Australia. Canada. Argentina. St Lucia. The Eatwell Guide. In the UK, the healthy eating model is known as the Eatwell Guide. Key messaging.

232 views • 20 slides

Meal planning

302 views • 17 slides