'Drinking matcha green tea' presentation slideshows

If you're not drinking matcha green tea yet, you're behind the times! Get with the program and try this metabolism-enhancing, stress-reducing, immune-boosting, cholesterol-lowering, teenage-mutant-ninja cancer fighter! Although people drank green tea in China more than 1,000 years ago, it became an important part of the Japanese culture.

256 views • 12 slides

The 8 Wonders of Matcha Green Tea - Shared by Craig Hochstadt

If you're not drinking matcha green tea yet, you're behind the times! Get with the program and try this metabolism-enhancing, stress-reducing, immune-boosting, cholesterol-lowering, teenage-mutant-ninja cancer fighter! Although people drank green tea in China more than 1,000 years ago, it became an important part of the Japanese culture. They named the tea matcha. Zen Buddhist monks drank it to remain alert and calm during long hours of meditation. Japanese tea leaves grow in the shade to increase chlorophyll content. These chlorophyll-rich leaves are then handpicked, steamed, dried and ground into a fine green powder. The history and cultivation of the tea is interesting, but what matters most to health enthusiasts is its antioxidant content. One cup of matcha green tea has as many antioxidants as 10 cups of regular tea!

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Health Benefits of Drinking Matcha Green Tea?

A long-standing culture of Japanese culture, Matcha tea leaf is that the highest quality hot green tea is obtainable. Made of the nutrient-rich young leaves picked from the guidelines of shade-grown Camellia sinensis plants, Matcha is steamed, stemmed, and deveined before being stone-ground into terribly fine powder

115 views • 7 slides