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Functional Food and Nutraceuticals Market: Asia Pacific to have fast growth for nutra products

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Global dispensing systems market is estimated to reach $6,995.6 Million by 2020

Dispensing Systems Market is growing at a rapid pace across various applications. The continuous evolution in manufacturing techniques of dispensing systems has changed the current applications scenario as compared to the past years. The market is poised to witness rapid growth due to preference for high-quality, reliable, and repeatable solution in the manufacturing process which meets the changing needs of operations in manufacturing industries and evolving end user industry product lines.

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Food Traceability Market has clearly become a compulsory measure to ensure food safety.

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Global Natural Flavors Market draws a good deal of market share from the packaged food industry.

The rising consumer awareness on adverse health effects related to excessive intake of processed food which are laced with artificial ingredients is marking consumers look for healthier food choices such as organically and naturally derived food products. Furthermore, with the rising popularity of functional foods which provide added health benefits such as enhancing immunity, controlling weight, gut health, improving resistance and so on propels the use of natural flavors in the food industry.

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High demand for organic and healthy food by Functional Food and Nutraceutical industry.

Functional foods are healthy foods that provide benefits beyond basic nutrition. These foods contain naturally enhancing health substances. This feature helps to minimize any health problems and prevent from certain chronic diseases.

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Stevia Ingredient and Retail Products Market Volume, 2015-2020

The Stevia Market has been categorized based mostly on key ingredients (active compounds), type of extract and end-use application. The report focuses on the market revenue generated by the sale and usage of Stevia as a standalone product or as part of food item.

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Dairy Alternatives currently served in supermarkets, health food stores; soon to spread wide.

Dairy alternative beverages are plant based milk which is extracted through grains, nuts and seeds. Unlike the regular dairy beverages they have low cholesterol and low fat content. Dairy intolerant, vegans and individuals with milk allergies primarily consume dairy alternative beverages.

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