'Doneness' presentation slideshows

Food Safety is for Everyone Module Four

928 views • 74 slides

Understanding Fish and Shellfish

Understanding Fish and Shellfish. Chapter 14 and 15. Hundreds of different species of fish . Divided into two categories Fin Fish- fish with fins and an internal skeletons

649 views • 13 slides

Moist-Heat Cooking Methods, Combination Cooking Methods

Moist-Heat Cooking Methods, Combination Cooking Methods. Kitchen Essentials | Chapter 5. Moist-Heat Cooking Methods. Moist-heat cooking techniques produce food that is delicately flavored and moist, which can be served as a separate course or used as a sauce base.

888 views • 9 slides