'Dishwashing' presentation slideshows

Money Down the Drain

Money Down the Drain. A Quantitative Analysis on the Environmental Impact of Hand Washing Dishes at The George Washington University By: Spencer Ebach and Eyal Gurewitsch. 904,503. Gallons Per Year. 1 Olympic Length Swimming Pool. 660,000 Gallons. 7,236,024 Solo Cups. 50 Years. TIPS.

134 views • 7 slides

Great Tips for Choosing Dishwashing Liquid for Your Restaurant

72 views • 7 slides

Do Restaurant Have a Safe Dishwashing Mechanism to Ensuring Safe Health to the Customers

Dishwashing, though seemingly a simple process is not really what it appears to be. It is an intricate process and must be done with care and diligence. The process must be done scientifically and by qualified people who have knowledge about maintaining good sanitary conditions in the customized restaurant environment. With this in view, large restaurants are increasingly using commercial dishwasher machines in place of manual cleaning so that operations are streamlined.

61 views • 5 slides