'Dining room brigade' presentation slideshows

399 views • 14 slides

148 views • 14 slides

Brief History & Introduction

Brief History & Introduction. Culinary Arts. French Revolution. Guilds Aristocracy Monopolies Public access to skills of chefs who had only been available to the wealthy Middle Class. Early 19 th Century. Grand Cuisine/Haute Cuisine Rich, elaborate Aristocracy/upper class

274 views • 13 slides

Culinary Brigade System

Culinary Brigade System. Developed by Escoffier to allow kitchen to function more efficiently Each position or station has clearly defined tasks and responsibilities Variations are in use in every kitchen today. Positions in culinary brigade.

774 views • 6 slides