'Digestion resistant maltodextrin' presentation slideshows

Digestion Resistant Maltodextrin Market to Grow Over 2x from 2019 to 2029 Mounting concerns regarding health and fitness are influencing consumers to avoid sugar and high-calorie food items, which has unlocked new growth potential for digestion resistant maltodextrin (DRM). The prominence of veganism and increasing shift towards gluten-free products are further fueling the growth of the digestion resistant maltodextrin market, particularly in the food & beverage industry. This study outlines the growth trail of the global DRM market, and projects over 2x expansion from 2019-2029.

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